Reminder to Self and Reminder to You

Be brave. Do it scared. Refer to the sections “Scary, Scary, Scary” (page 12), “Defending Your Weakness” (page 16), “Fear Is Boring” (page 19), “The Fear You Need and the Fear You Don’t Need” (page 22), and “The Road Trip” (page 24) in Big Magic by Elizabeth Gilbert

Recipe: Gumbo

Mawme's Gumbo

Oil roux:
To make the roux, mix flour and oil WITHOUT FIRE. You will want more flour than oil to create a thickness.
Brown the roux until it is a chocolate color.
Brown seasoning blend in the roux.
Boil chicken, and save the water to make the gumbo.
Brown sausage in seasoning blend and roux.
Add chicken and water until desired consistency (that of a gumbo, not a stew--watery).
You want more water than is needed to cover your meat.
Season, and add file. Cook on a medium fire for an hour, stirring occaisonally.
Every twenty minutes during the hour, add 1/2 teaspoon of file.
After an hour (third twenty minute interval), add a 1/2 teaspoon of file, and stir so that it does not stay in a lump.
Make rice.
Done

Dry roux:
Bake flour in over until brown in order to create dry roux.
Boil chicken, and save the water to make the gumbo.
Brown sausage in seasoning blend
Add chicken, water, and dry roux until desired consistency (that of a gumbo, not a stew--watery).
You want more water than is needed to cover your meat.
Season, and add file. Cook on a medium fire for an hour, stirring occaisonally.
Every twenty minutes during the hour, add 1/2 teaspoon of file.
After an hour (third twenty minute interval), add a 1/2 teaspoon of file, and stir so that it does not stay in a lump.
Make rice.
Done

Comments

Popular posts from this blog

Reminder to Self and Reminder to You

I feel a strong pull to share a dream I had recently.❤️