Add enough grease (cooking oil, olive oil, etc.) to coat the
bottom of the pot.
Brown your seasoning blend until it is brown and
transparent.
After the seasoning blend is finished, add meat: either
lunch meat or smoked sausage.
Cook meat until it starts to brown as if it is starting to
burn, but do not let it actually burn. Brown it similar to the golden brown on
grilled cheese.
Cut and peel about six potatoes (enough to feed two people
for two meals). Add the potatoes to the pot with enough water to cover the
bottom of the pot with a shallow puddle.
When the water is almost all gone, add more of the same
amount. Do this four times.
When the potatoes are mushy, season, and add enough water to
cover the potatoes halfway.
Cook the water for about five or ten minutes.
Make rice.
Done.
Comments
Post a Comment